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Tuscany Wine Tasting Tours

Tuscany wine tasting tourTuscany in unquestionably the most important region of Italy in regards for the production of Wine. It is second to Veneto in quantity but, in terms of gross income it is number one, which implies that a smaller amount of wine sells for a higher value, therefore evidencing the superior quality in its wines. A visit to Tuscany could not be considered complete if you didn't include at least 1 wine tasting tour from Florence or Siena but we can also pick you up for these tours regardless where you stay in Tuscany.

We should clarify that going to visit Chianti, Montalcino or Montepulciano should not only mean to go wine tasting all day, there is nothing wrong with that, but Tuscany has a lot more to offer than wine in terms or history, architecture, landscapes. We often give Chianti Tours to people who don't drink nor care about wine tasting and they are among those who enjoy the area the most as they sightsee more than those that spend a lot time wine tasting! Therefore a good balance in between wine tasting and cultural sightseeing is the ideal for those who care about both, we normally advice to have 1 Winery Tour a day and possibly a second Wine Tasting, so as to leave time to sightsee as well in as part of the wine tours.

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Tuscany Food Tasting and Culinary Tours

food.jpgWhile Tuscan wines thanks to the fame and quality of Chianti Classico, Brunello di Montalcino and the Super Tuscans, are surely the main interests of many travellers, there are are many other fantastic food products for which Tuscany is famous, which deserve equivalent attention for any culinary tour in Tuscany. Culinary Tours can be arranged to concentrate specifically into some of the below interests or any of the individual below products can be blended into any other itinerary to enrich them. Having been active as Tour Guide in Tuscany for almost 20 years and being a lover of good food the founder of Driving Guide Tours, had endless opportunities to become expert on what Tuscany has to offer in terms of food and specialties and there is no doubt that having carried out hundreds of food tours, has given him the insight and knowledge f what best to visit, tour, taste and experience in the culinary world of Tuscany.

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